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Steam being used to kill deadly citrus bacteria

A group of University of Florida researchers are using steam in an attempt to kill a deadly citrus disease that's ravaging the state's groves.
Credit: Joe Raedle, Getty Images
A grapefruit showing signs of "citrus greening," a disease caused by bacteria carried by an insect called the Asian citrus psyllid. There is no known cure for the disease, which forms when the insect deposits the bacteria on citrus trees, causing the leaves on the tree to turn yellow, the roots to decay and bitter fruits to fall off the dying branches prematurely.

ST. PETERSBURG, Florida (AP) - A group of University of Florida researchers are using steam in an attempt to kill a deadly citrus disease that's ravaging the state's groves.

Researchers at the Institute of Food and Agricultural Sciences say they've tented and then enveloped trees in 136-degree steam for about 30 seconds in an attempt to kill citrus greening bacteria.

Citrus greening is a bacteria spread by a psyllid. The disease begins in the root and starves the tree of nutrients, eventually killing the tree.

Florida's citrus growers have been the hardest-hit in the U.S. and researchers are working furiously to come up with a vaccine or cure.

Researcher Reza Ehsani says the steam treatment is not a cure for greening because it cannot reach the trees' root system.

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