HAINES CITY, Fla — Nestled in the heart of Haines City, Whisk The Sweet Bakeshop is more than just a place to grab a bite—it’s a testament to the power of passion and family. Founded in September 2021 by Sylvia Alicea, Chef Luis De Jesus and their daughter Norelys, this charming bakeshop has quickly become a beloved fixture in the community.
Alicea and De Jesus bring a wealth of experience to their bakery. Alicea with 24 years of experience as a pastry chef, and De Jesus, with nearly 30 years of luxury hotel experience, decided to leave the corporate world behind to create something of their own. Their love for the kitchen and cooking is evident in every dish they serve.
Since opening its doors, Whisk The Sweet Bakeshop has been embraced by locals and visitors alike. The bakeshop offers a diverse menu that caters to all tastes, from hearty breakfasts to delightful lunches and an array of sweets and custom cakes.
One of the unique aspects of Whisk The Sweet Bakeshop is its menu, which features items named after local landmarks. The Highway 27 Sandwich and the Clay Cut 1885 Wrap are just a couple of examples. A standout favorite is the El Cubano, a Cuban sandwich with a special twist that keeps customers coming back for more.
Located close to the Orlando area, Whisk The Sweet Bakeshop attracts out-of-town visitors and locals alike.
Whether you’re in the mood for something sweet or savory, stop by for good food, quick service and impeccable hospitality at a place where culinary expertise meets community spirit.
Whisk The Sweet Bakeshop: A Culinary Haven in Haines City
A Haines City bakery that opened just a few years ago offers breakfast, lunch and sweet treats.