Do you prefer a hot brew or cold brew when drinking your coffee?
Cleveland Clinic doctors found hot coffee has about 50 percent more antioxidants than cold brewed coffee.
“This is actually brewed without hot water,” said Dr. Michael Roizen. “Takes longer, and it has a little less acidity, and a little less antioxidants. When I say a little, it’s about 50 percent less antioxidants.”
For those who like their coffee cold, but want to hang on to the antioxidants, Roizen suggests brewing it hot and then having it over ice.
Click or tap here to read the study in full.
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