As his millions of fans can attest, Guy Fieri's food is all about big flavor and big fun. Now, in his latest cookbook GUY ON FIRE, Guy serves up a huge helping of "off da hook"dishes, whether you're hosting a backyard barbecue, relaxing around the campfire, or tailgating on game day. Guy will share some of his favorite recipes devoted to cooking in the great outdoors and techniques for cooking al fresco all year long.
Also, Guy is returning with a new season of Guy's Grocery Games, premiering May 11 at 8|7c on Food Network. Each episode features four talented chefs competing in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!
Guy Fieri is a New York Times Best Selling Author and the Emmy award winning host of Food Network's top-rated "Diners, Drive-Ins and Dives," "Guy's Big Bite," "Rachael vs. Guy Celebrity Cook-Off" and "Guy's Grocery Games." All four of his books — GUY FIERI FOOD and the DINERS books — were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri On Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.