fans are eagerly awaiting the next baking book from this sup3;Diva of Desserts.sup2;
Baking is always popular this time of year, and Beranbaum is revered among
home bakers and critics alike for her thorough baking bibles. Her
award-winning bestselling Cake Bible has long been the go-to book for home
bakers, and now, twenty years later, Rosesup1;s Heavenly Cakes will teach a new
generation of bakers how to create the perfect cakes for any occasion.
Rose Levy Beranbaum has been called the quot;Diva of Dessertsquot; by the Washington Post and quot;the most meticulous cook who ever livedquot; by the New York Times. Her first book, The Cake Bible, won a James Beard award and the 1988 IACP
Book of the Year award, and is currently in its 44th printing. She also won
a James Beard Award in 1998 for Rose's Christmas Cookies, and her most
recent book, The Bread Bible, was an IACP and James Beard nominee and was listed as one of the Top Ten Books of 2003 by Publisher's Weekly and Food amp;
Wine. Beranbaum has written eight cookbooks in all, and is a Contributing
Editor to Food Arts magazine. She also writes regularly for the Washington
Post, Fine Cooking, Reader's Digest, and Bride's. She appeared on a national
PBS series called Baking Magic with Rose Levy Beranbaum, and is a popular
guest on major television shows like The Today Show, The Early Show, Martha
Stewart, and Charlie Rose, as well as on The Food Network. Her two websites