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Party with antipasti

Lennise Germany from Livy O's Catering visited the GDL kitchen to give us a lesson in creating a perfect platter, as well as mixing our own balsamic glaze.

When antipasti meet charcuterie it creates a “culinary matrimony,” so says Lennise Germany from Livy O’s catering. She visited the GDL kitchen to give us a lesson in creating a perfect platter, as well as mixing our own balsamic glaze, rather than buying one from the grocery store. To get in touch with Lennise, go to livyos.com.

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